Scrape down the sides and repeat for a further 5-10 seconds or until combined. Add the cocoa powder, desiccated coconut and sweeteened condensed milk and mix on Reverse, Speed 4, 10 seconds. Mix sultanas and rum and leave till plump.Put sugar, salt ,glucose and milk in saucepan and stir over LOW heat till sugar disolved.Bring mixture to boil and boil rapidly till a bit dropped in water forms forms a soft ball.Remove from heat and add the butter.Let coll slightly and add the plumped sultanas and beat till thick and creamy.Pour into a lightly greased 20cm tin.Cut when cool.YUMMIE?Įdited 2 time(s). Place the biscuits into the Thermomix bowl and crush on Speed 8, 10 seconds.
Soak the rasins in the burbon or whiskey for at least 15min,them throughly combine all ingredients except pecan 1/2sįorm small balls top with pecan half and refrigerate till firm.Best made 1 week ahead of serving. Ingredients 1/2 cup sultanas 1/2 cup dark chocolate chips 2 large tablespoons of natural crunchy peanut butter 6 tablespoons desiccated coconut and extra. This mixture makes about 25 to 30 balls depending on the size you roll them. Roll mixture into balls and cover in additional coconut. Mix well until all ingredients are combined. Measure and pour 60ml Bundaberg Rum Original UP. Add 395 grams of sweetened condensed milk. Pour in coconut cream and blitz again until the mixture starts to come together. Crush 250 grams of Arrowroot biscuits in a blender and transfer to bowl. Blitz everything together until finely ground but you can still see little bits of dark chocolate. Take teasp lots,roll balls and roll in ace on bake paper and refrigerate till firm.ġ cup finely chopped chocolate 2 tablesp rumīeat butter ans icing sugar till light and fluffy,add the chocolate and rum and beat well again.Fold in cocoa,coconut and chopped fruit.Roll into small balls and toss in sprinkles chill to firm.ġ/2 teasp cinnamon and allso ground ginger ingredients 10 Vita Brits or 10 Weet-Bix 1 2 cup coconut 1 cup chopped raisins (optional) 2 tablespoons cocoa 1 (400 g) can condensed milk 3 tablespoons bundaberg rum (dark rum) extra coconut or chocolate sprinkles directions Mix together well in a bowl. Add dates, coconut, nuts and crush in the Weetbix. 185g chocolate grated 0r plain cake crumbs or combine both